🍰 Revani (Semolina Syrup Cake) This semolina cake is light yet syrupy, with a subtle hint of citrus. It’s the kind of cake you’d bake in your kitchen to serve with tea or coffee when you want something comforting but elegant. 🥮 Ingredients For the Cake: 1 cup (200 g) fine semolina ½ cup (65 g) all-purpose flour 1 tsp baking powder ½ tsp baking soda Pinch of salt 3 large eggs, room temperature ¾ cup (150 g) sugar ½ cup (120 ml) plain Greek yogurt (or thick yogurt) ½ cup (120 ml) neutral oil (su
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🍰 Revani (Semolina Syrup Cake) This semolina cake is light yet syrupy, …
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