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Pumpkin Impossible Pie – The Magic Crust Makes Itself! This cozy fall dessert forms its own crust while baking—soft, spiced, and just the right amount of sweet. Ingredients ¾ cup granulated sugar ½ cup baking mix (like a biscuit or pancake mix) 2 tbsp light olive oil (or other mild oil) 1½ cups half-and-half (or evaporated milk) 2 large eggs 1 (15 oz) can pumpkin puree (not pumpkin pie filling) 2 tsp vanilla extract 2 tsp pumpkin pie spice ¼ tsp salt Sweetened whipped cream for serving (optional
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Looking for an easy Pumpkin Pie?! We have the answer with our Easy Pumpkin Pie Mix 🥧 🎃 no need to worry this season, we have your back!🧡 Step 1 Combine and whisk LIBBY'S Easy Pumpkin Pie Mix, 2/3 cups CARNATION® Evaporated Milk and two eggs. Step 2 Pour into an unbaked pie shell. Step 3 Bake 425° F for 15 minutes, then reduce to 350° F and bake for 30-40 minutes or until until knife inserted near center comes out. | Libby's Pumpkin
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Friendsgiving coming soon? Our Easy Pumpkin Pie Mix is the perfect recipe 🧡 ready in 3 simple steps Step 1 Combine and whisk Libby's Easy Pumpkin Pie Mix, 2/3 cups Carnation Evaporated Milk and two eggs. Step 2 Pour into an unbaked pie shell. Step 3 Bake 425° F for 15 minutes, then reduce to 350° F and bake for 30-40 minutes or until knife inserted near center comes out clean. | Libby's Pumpkin
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