Grilled Salmon Sandwich🔥 Cooked on the Kamado Joe Big Joe 3: https://www.kamadojoe.com/products/big-joe-iii 📸 @barragans_sd Grill the salmon hot and fast until reaching an internal temperature of 140* and let rest. Dill mayo recipe: 2 cups mayo 2-3 tablespoons pickle juice And 5-6 pickle chips 1-2 tablespoons your favorite seasoning Juice of half of a lemon 2-3 sprigs of fresh dill Blend everything together and refrigerate until ready to serve, should be good for 7-10 days in the fridge. #salm
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