A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful. That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, it's inherently delicious. The pork steak comes from the shoulder and since it's a dark cut of meat, the fatty layers that run through this particular cut of meat ensure that it stays moist and tender at the same time. Get the full recipe here: https://bit.ly/2zqvy

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