CIA at Greystone Baking and Pastry Arts
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YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
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Auguste Escoffier School of Culinary Arts Culinary Arts Programs
Which Escoffier program fits your future? Guess the program, then learn more about our online degrees and diplomas. | Auguste Escoffier School of Culinary Arts
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Just ask our graduates! They’ve pursued their passions with our online baking classes and hands-on industry externships. | Auguste Escoffier School of Culinary Arts
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3K reactions · 140 shares | Build the culinary career of your dreams with innovative online education and a hands-on externship. Degree and diploma options. | Auguste Escoffier School of Culinary Arts | Facebook
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