Let me show you how to make super easy TAQUITOS DE PAPA just like I grew up eating them, but with a special twist of carne asada. Trust me, this addition takes the flavor to a whole new level! How many would you eat? 😅 Ingredients: makes 20-24 taquitos 2 pounds thin-sliced beef chuck steak, flank steak or skirt steak 1/4 cup olive oil 1/4 cup fresh lime juice (about 2-3 limes) 1/4 cup orange juice (about 1 orange) 2 cloves garlic, minced 1/4 cup chopped fresh cilantro 1/2 white onion;sliced 1 t

These are the best TAQUITOS ala Mexicana perfect for the month of September ☺️ Ingredients: For the chicken: 1 lb chicken breast 1/2 onion 3 garlic cloves Handful of cilantro Chicken bouillon I used 2 tsp Tomato bouillon I used 2 tsp Salt to taste I used 1 tbsp For the papas 2 medium size potatoes; medium diced 1/2 onion;small diced 2 roma tomatoes;small diced 1 jalapeño;finely chopped Garlic salt Salt 1/2 tsp ground cumin For the salsa 5 roma tomatoes 2 New Mexico or guajillo Chile pods Chile d

Let me share with you how I make My quick easy and super delicious TAQUITOS AHOGADOS en SALSA VERDE, I hope you enjoy them just as much as we do! Tip- enjoy them as soon as you serve them! *** if you don’t want your salsa to be spicy use 1 jalapeño and 2 árbol Ingredients 1 rotisserie chicken; shredded 4 poblano peppers; roasted, peeled and cut into strips 10 oz queso panela or fresco Corn tortillas For my salsa verde 10 tomatillos 1 Roma tomato Chile Serrano or jalapeños Chile árbol I used 10 H