What to Make With Ground Beef Tonight #shorts
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YouTubeNatashas Kitchen
What to Make With Ground Beef Tonight #shorts
Fast, flavorful, and made with simple ingredients, this ground beef stir fry is perfect for busy nights. RECIPE: http://natashaskitchen.com/ground-beef-stir-fry/ #natashaskitchen #groundbeefrecipe #easydinner
110.4K views1 month ago
Stir Fry Recipes
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Top videos
Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
0:30
Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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