Chili Lime shrimp crema bites2 packages of phyllo cups (30 cups) 30 medium size shrimp, peeled, cleaned, deveined 1 tbsp olive oil 1 tsp chili powder 1/4 tsp black pepper 1/2 tsp saltPinch red pepper flakes- optional 1 lime- zest and juice (reserve a little zest for garnish) 3/4 cup sour cream Preheat oven to 350°Bake the phyllo cups 3-5 minutes, set aside Toss the shrimp in the seasonings and olive oil Lay in a single layer on a sheetpan and bake 10-12 minutes until shrimp are opaque, let cool

Chef Cesar Figueroa highlights the fresh, clean flavor of Philly Seafood by preparing them as shrimp crudo with pineapple and habanero aguachile, orange wedges, cilantro oil and lime caviar #sponsored by Philly Seafood #chefsroll #rollwithus #PhillySeafood #crfeaturesphillyseafood | Chef's Roll

Shrimp & Cheese Phyllo Roll-Ups (Crispy & Cheesy) These Shrimp & Cheese Phyllo Roll-Ups are golden, flaky, and packed with juicy shrimp and melted cheese—perfect for appetizers, snacks, or party trays. 🧾 Ingredients (Serves 4–6) 12–16 raw shrimp, peeled & deveined (tails on or off) 8–10 phyllo dough sheets 1½ cups shredded cheese (mozzarella, Monterey Jack, or mozzarella–cheddar blend) 3 tbsp butter, melted 2 tbsp olive oil 2 cloves garlic, minced ½ tsp paprika ½ tsp Italian seasoning Salt & bl