Filet mignon seared hot. Sprinkle salt, pepper, butter-baste. Finish at 400°F for 6 minutes. This filet mignon with spinach Rockefeller topper is rich and luxurious—tender steak crowned with creamy, garlicky spinach and a silky, savory finish. Ingredients ➤ Filet Mignon ➤ 2–4 filet mignon steaks (6–8 oz each) ➤ 2 tbsp olive oil ➤ 2 tbsp unsalted butter ➤ 1 tsp salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Creamy Shrimp & Lobster Sauce Filet Mignon This is the kind of dinner you make when you want something that feels truly special, but still calm and familiar. Tender filet mignon with a creamy shrimp and lobster sauce turns an ordinary evening into a quiet celebration at home. Ingredients 4 filet mignon steaks (about 6 oz each) Salt and black pepper, to taste 2 tbsp olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 oz shrimp, peeled and deveined 4 oz lobster meat, chopped 1/2 cu

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