Anastasia♨️ Recipes|Ferments🫧 on Instagram: "Crystal-Clear Orange Juice🧡 The pectinase experiment continues. If you missed it, watch how I peeled a mandarine using the same enzyme in my previous reels. 🟠Pectinase is an enzyme that breaks down pectin — the natural fiber that makes fruit juice cloudy. It’s a brilliant trick for bartenders and home mixologists who want ultra-clear, silky juices. And yes, this method works for any fruit juice. Where to find pectinase? Check out online retailers.
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