Onam Sadya at Hotel Sahana Castle | Travel With Sam

✨ Onam Sadya Essential ✨ No Onam feast is complete without a bowl of Parippu Curry, a comforting Kerala-style moong dal curry made with coconut, green chilies, curry leaves, and ghee tempering. Perfect with steamed rice, papad, and a drizzle of ghee! Here’s how to make it at home ⬇️ INGREDIENTS: Moong Daal – 1 cup Shallots – 4–5 Green Chilies – 4 Coconut Oil – 2 Tbsp. Grated Coconut – 4 Tbsp. Garlic – 4–5 cloves Cumin Seeds – 1 tsp Turmeric Powder – ½ tsp Salt – to taste Tempering: Ghee – 2 Tbsp