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No-egg ravioli with easy tomato sauce! 🍅Tomorrow is my 35th birthday, and to celebrate I made these bite-sized ravioli inspired by my favorite stuffed pasta, Sardinian culurgiones! Culurgiones are typically made with a flour-and-water dough, stuffed with potatoes, pecorino, and mint, and served with a bright tomato sauce. They’re also, in my experience, quite challenging to make, with a tricky zipper-pleated fold. So I decided to take inspiration from the classic Sardinian dish and make it…well
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