Potato and Makdous Cake I love eggplant makdous, especially with mashed potatoes! So here’s my potato and makdous mix, beautifully layered and presented in a cake mould. It’s super easy to make, looks stunning on the table, and tastes even better. If you love it, don’t forget to like, save, and share it with your friends. قالب البطاطا و المكدوس اكيد جربتو المكدوس مع البطاطا المسلوقة؟! كتير بحبن سوى. فاليوم قدمتن بشكل قالب كيك و طلع عنجد روعة. و انتو حبيتو الفكرة؟ اذا حبيتوا ماتنسوا تعملو لايك، س
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Potato and Makdous Cake I love eggplant makdous, especially wit…
65.8K views5 months ago
FacebookJoelliciousCuisine
Makdous (Lebanese Stuffed Eggplants)
Makdous (Lebanese Stuffed Eggplants)
Apr 22, 2020
alphafoodie.com
Makdous selber machen: Authentisches Rezept Schritt für Schritt How to Make Makdous - Lebanese Recipe Zutaten: - 2 kg Mini-Auberginen - 2-4 Chilis, 2-3 Spitzpaprika - 1 Knoblauchknolle, 200 g Walnüsse - Salz, Öl zum Einlegen **Zubereitung:** 1. Auberginen 10 Min. kochen, abkühlen, halb einschneiden und salzen. 2-3 Tage abtropfen lassen. 2. Für die Füllung Chilis, Paprika, Knoblauch zerkleinern, Salz & Walnüsse mischen. 3. Auberginen füllen, in Gläser schichten, mit Öl bedecken. 4. 2 Wochen ziehe
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Makdous selber machen: Authentisches Rezept Schritt für S…
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FacebookBacken & Kochen mit Sanuba مطبخ زنوبة
Makdous are a traditonal Lebanese preserve made from little baby eggplants stuffed with walnuts, red peppers, chilli and garlic & marinated in olive oil. Makdous are very healthy but are also high in calories. 1 piece makdous > 150 kcal. المكدوس هو طبق لبناني تقليدي مصنوع من الباذنجان الصغير المحشو بالجوز والفلفل الأحمر والثوم ومغطسّ بزيت الزيتون. المكدوس صحي للغاية ولكنه يحتوي أيضًا على نسبة عالية من السعرات الحرارية. 1 قطعة مكدوس > 150 سعرة حرارية. | Maya Haddad Rebeiz
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Makdous are a traditonal Lebanese preserve made from little baby eg…
186.5K viewsNov 12, 2024
FacebookMaya Haddad Rebeiz
Makdous Labneh = magic ✨😋 Two Arab staples—one from the fridge, the other from the pantry—blended into a bold, creamy dip. It was Mum’s idea, and now it’s a regular on my mezze table. I used 2–3 makdous to 500g of labneh—pulse the makdous first so you keep that crunch, then gently blend through the labneh. Finish with olive oil, crushed walnuts, chilli flakes, and herbs. So simple. So good. Tag someone who needs to try this👇 | Rouba Shahin
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Makdous Labneh = magic ✨😋 Two Arab staples—one from the fridge…
22.5K viewsMay 5, 2025
FacebookRouba Shahin
Green Hill on Instagram: "When Green Hill’s Makdous meets Crunchie’s Man’oshet Zaatar, a match made in heaven😋✨"
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