#LidiasClassics In the winter this hearty soup really warms me up. Join me in my kitchen as I prepare it with my wonderful late mother, Nonna Erminia, and my lovely grandaughter Julia. Nothing like a warm kitchen to bring generations together! Find the recipe here - https://lidiasitaly.com/recipes/butternut-squash-soup/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours | Lidia Bastianich

It's soup season! As the temperature continues to drop, it's time for a bowl of steaming hot soup. This delicious soup can also be served ladled into ovenproof bowls with a slice of toasted bread at the bottom. Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands on its own as a hearty vegetable soup - and it's perfect for

It's definitely soup season and I love this simple, economical and versatile recipe. It's a hearty vegetable soup and you can make it with Pasta or Rice, adjusting the ingredients to what you have on hand. Perfect for a chilly, Autumn afternoon. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #CentoFineFoods Cento https://lidiasitaly.com/recipes/potato-pasta-soup/ | Lidia Bastianich