Pan seared halibut with lemon dill caper sauce 🍋🐟 #dinnerideas #cookingathome #halibut #easyrecipe
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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seared halibut with charred lemon cream sauce🍋🐟✨ recipe below - 1 filet of halibut, skin on - 2 tbsp grapeseed oil, or another neutral high-heat oil - 1/4 tsp kosher salt - a few cracks of black pepper - 1/4 tsp onion powder - 1 tbsp butter - 2 cloves garlic, minced - 1 lemon, halved - 1/4 cup heavy cream - fresh chopped chives or other fresh herb, for garnish 1. Pat the halibut filet very dry and season the flesh side with salt, pepper, and onion powder. 2. Heat up a stainless steel pan over
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