Delicious Hokkien Mee Recipe Hokkien Mee is one of my favourite dishes to have for dinner. It's savoury and rich from the pork oils and fats, and sweet from the caramelized home-made seasonings. So yummy! Serves 6-8. Enjoy! Ingredients ↓ Hokkien Mee Recipe Ingredients: 515g of thick yellow noodles 200g of choy sum, washed and cleaned, with stems and leaves separated 200g of cabbage, cut into 2 inches squares 500ml of water 200g of boneless chicken 200g of pork shoulder slices 100g of fish cake,

I had never liked to eat Hokkien Mee as I disliked the strong borax smell from the yellow noodles until - I learned to cook it myself. This delicious recipe uses lots of ingredients so that the flavour is rich in taste. Cook this at home and enjoy noodles without the borax smell! Ingredients ↓ Home Cooked Hokkien Mee | Black Hokkien Noodles Recipe Ingredients 1 packet of thick yellow noodle (500g) 200 g pork belly 4 piece medium size prawns 1 piece of fish cake 2 piece shitake mushroom 2 cups ch

Hokkien Mee Recipe I had never liked to eat Hokkien Mee as I disliked the strong borax smell from the yellow noodles until - I learned to cook it myself. This delicious recipe uses lots of ingredients so that the flavour is rich in taste. Cook this at home and enjoy noodles without the borax smell! Ingredients Home Cooked Hokkien Mee | Black Hokkien Noodles Recipe Ingredients: 1 packet of thick yellow noodle (500g) ​200 g pork belly 4 piece medium size prawns 1 piece of fish cake 2 piece shitake

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