Undhiyu - Traditional Easy Recipe of Gujarati Cuisine ! (Full video now can be seen - As the whole big kadhai would have taken a lot of time so small quantity was transferred to a small pan in the video to make it fast, quick and simple 🙏) Text Recipe Link: https://www.zaykakatadka.com/recipe/undhiyu-oondhiya-gujarati-undhiyu/ | 5 minute Veg Recipes

Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare. Recipe: Ingredients: 1 Cup of Bajra Flour 1/4 C

If you are looking for a new Gujarati recipe, then Patra can be the right choice for you. Watch and learn how to make Gujarati special 'Patra' at home with Chef Varun Inamdar on Rajshri Food. | Rajshri Food