Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen

Want to be a Backyard Brisket Expert? Watch this! Chef Gavin shows you how to use a Big Green egg or any smoker to prepare the best brisket, including how to purchase the best beef cut, how to prepare your smoker, and more. Watch, then get our recipe for Angry Texan Brisket Rub: https://www.certifiedangusbeef.com/recipes/pageview.aspx?sid=2&ob=2&find=brisket rub | Certified Angus Beef ® brand