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Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀ ⠀ For the marinade, mix the following:⠀ - 1/2 cup brown sugar⠀ - 1/2 cup @trybachans bbq sauce⠀ - 1/4 cup rice vinegar⠀ - 1 tbsp sesame oil⠀ - 2 tbsp each: grated ginger and garlic⠀ - 1 tsp black pepper⠀ - 1 small grated onion⠀ - 2-3 pieces of cut up green onion⠀ ⠀ Let the meat marinade for a few hours, ideally overnight. When ready, they hit the @biggreenegg directly over charcoal at 400 degrees for 3-4 minutes per side.
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Korean Style Flanken Cut Ribs Been wanting to try these for a while and glad I did. Super simple to make, once you find this cut of ribs of course. They are essentially short ribs, cut across the bone into strips. A simple marinade to help flavour and tenderise is a must. Here's the recipe for the marinade... 60ml rapeseed oil 60ml rice vinegar 60ml soy sauce 2tbsp sesame oil 1tbsp oyster sauce 1tbsp sriracha sauce 1tbsp brown sugar Mix all the marinade ingredients together and sit the ribs in i
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Beef ribs, asado style, done quicker with an Aussie twist. Flanken cut and grilled hot over natural charcoal using a two-zone setup. We let the fat flare, the surface brown, then slice and eat with our hands. No rules, just fire. No cutlery needed. . . . #1300eatbbq #AsadoStyle #BeefRibs #CharcoalGrill #FlankenCut #TwoZoneGrilling #BBQAustralia #MeatOverFire #BBQTechniques #GrillingLife | BBQAroma
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Beef ribs, asado style, done quicker with an Aussie twist. Flanken cut …
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The Foodcast S1Ep 09 - How to barbecue amazing beef ribs hot and fast, flanken cut
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