Classic French rabbit stew done right with Pierre Koffmann | Meet your Maestro | BBC Maestro
10:25
YouTubeBBC Maestro
Classic French rabbit stew done right with Pierre Koffmann | Meet your Maestro | BBC Maestro
Full episode: https://bit.ly/bbcm-cfbcLF74 Pierre Koffmann prepares a traditional civet de lapin, or French rabbit stew, from start to finish. He shares how to butcher the rabbit, explains his ingredient choices, and reflects on why this humble dish was such a staple of his childhood. Find out more: In his BBC Maestro course, Pierre teaches the ...
34.7K views5 months ago
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In France, rabbit has always been a traditional dish — lean, flavorful, and full of charm. This version brings a Greek-inspired touch with red wine, tomatoes, and orzo… the result is rich, tender, and bursting with flavor. ✨ Here’s the full recipe: 🧂 Ingredients 1 rabbit (cut in 6–8 pieces) Salt & pepper ¼ cup 2 tbsp olive oil 2 onions, diced 6 garlic cloves, crushed 2 cups red wine 6 cups chicken broth 2 cinnamon sticks 6 thyme sprigs 3 bay leaves A few cherry tomatoes, quartered 4 white pearl
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