Ragù alla Bolognese recipe: authentic ragu bolognese guide

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The 6-Hour Sunday Bolognese (Ragu alla Bolognese) Forget the watery meat sauce from a jar. Authentic Bolognese is a slow-motion transformation of milk, wine, and meat into a thick, velvety masterpiece. The Ingredients The Meat: 500g Ground Beef (20% fat) 250g Ground Pork. The Soffritto: 1 finely diced onion, 2 carrots, 2 celery stalks. The Liquids: 250ml Whole Milk, 250ml Dry White Wine, 400g Crushed Tomatoes. The Fat: 2 tbsp Butter 2 tbsp Olive Oil. The Process The Sauté: Soften your veggies in