Andrew Zimmern Lobster - Search Videos

I love lobster rolls. I’m sharing 20 places to eat them between Boston and the coast of Maine. Want my recs? Link in bio. #lobsterrolls🦞🥖 #lobsterroll #lobstertok #mainethings #bostonfoodies #bostonfood #andrewzimmern

I love lobster rolls. I’m sharing 20 places to eat them between Boston and the coast of Maine. Want my recs? Link in bio. #lobsterrolls🦞🥖 #lobsterroll #lobstertok #mainethings #bostonfoodies #bostonfood #andrewzimmern

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If you're lucky enough to have some leftover lobster in your refrigerator this week (maybe from yesterday's Substack recipe 😉) you should try my lobster salad with brown butter vinaigrette. Simple, easy, and delicious – it's a tasty addition to any greens or vegetables you already have at home. | Andrew Zimmern

If you're lucky enough to have some leftover lobster in your refrigerator this week (maybe from yesterday's Substack recipe 😉) you should try my lobster salad with brown butter vinaigrette. Simple, easy, and delicious – it's a tasty addition to any greens or vegetables you already have at home. | Andrew Zimmern

6.4K viewsJun 1, 2023

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Andrew Zimmern Cooks: Plateau de Fruits de Mer - Andrew Zimmern

Andrew Zimmern Cooks: Plateau de Fruits de Mer - Andrew Zimmern

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There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into

There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into

14.2K viewsJul 31, 2023

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Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put the restaurant on the map, and for good reason. Get the recipe here: http://bit.ly/2s2UFMx Sponsored by Badia Spices, Inc., Hammer Stahl and Shun Cutlery-KAI USA Ltd. | Andrew Zimmern

Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put the restaurant on the map, and for good reason. Get the recipe here: http://bit.ly/2s2UFMx Sponsored by Badia Spices, Inc., Hammer Stahl and Shun Cutlery-KAI USA Ltd. | Andrew Zimmern

11.8K viewsMay 21, 2018

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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve

One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve

5.6K viewsSep 2, 2024

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While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary inspiration, and all thin

While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary inspiration, and all thin

2.3K viewsApr 24, 2025

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Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern

27.7K views9 months ago

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Rich, creamy and loaded with lobster, this is my chowder tribute to Maine! 🦞 This is a recipe dedicated to my father and his husband, longtime residents of Portland, Maine and two men who loved that city and that state as much as anyone I have ever met. Complete recipe and video up now on Substack — and free with no paywall so you can make this dish I love so much! Subscribe at the link in my bio. | Andrew Zimmern

37K viewsApr 23, 2025

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What’s your favorite way to dress a lobster roll? Butter? Chilled with a gloss of mayo? How about brown butter drizzled after warming the meat in butter and scallions/chives? I’m loving resources like @cousinsmainelobster or @getmainelobster that will fly insanely good Maine lobster right to your door. #notanad Just stuff I love. | Andrew Zimmern

3.8K views11 months ago

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Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Do you prefer mayonnaise or brown butter? I couldn’t decide, so I’m showing you how to make both. A buttered and toasted bun stuffed with fresh lobster is essential, after that dress it up the way you like it. 🦞 | Andrew Zimmern

4.9K viewsJul 3, 2023

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I’m a firm believer that the best place to eat lobster is at home — it’s tasty and so much cheaper! But if you’ve ever hesitated to make it at home because of the preparation required, I’m here to give you a few tips. After watching you’ll be a pro, lucky for you I linked some of my favorite summer lobster recipes in my bio for you to master next! 🦞 | Andrew Zimmern

14K viewsJul 23, 2024

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Andrew Zimmern Cooks: Shellfish Stock - Andrew Zimmern

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Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern

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Buying a live lobster, dispatching it, cooking it properly and then extracting all of the meat can be an intimidating process. However, if you love lobster, cooking it at home is easier than you think. Watch this video on how to shell a lobster: http://bit.ly/2GlZ7vs | Andrew Zimmern

34.2K viewsFeb 19, 2018

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SHRIMP ÉTOUFFÉE! Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It’s a day I will never forget. Étouffée is a riff on the old French verb “to smother,” and while there are as many recipes for étouffée as there are cooks who make it, this one is so easy that it’s become an instant classic in my house. WHAT'S YOUR FAVORITE SHRIMP RECIPE? The real magic of this dish is the homemade shellfish stock, so don’t skip that step. Rec

8.7K viewsFeb 11, 2021

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Mussel, Clam & Fish Chowder - Andrew Zimmern

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THIS IS MY FAVORITE CRAB CAKE RECIPE If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. ARE YOUR A CRAB CAKE LOVER? Recipe: http://bit.ly/2wQQXvZ | Andrew Zimmern

38.3K viewsDec 28, 2020

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Quick & Humane Live Lobster Dispatch Method and Delicious Lobster Roll Recipes

332.6K viewsAug 10, 2022

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This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

193.5K viewsJun 9, 2024

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When it comes to grilling shrimp, bigger is always better. 🍤 Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a distinct flavor to the shrimp and acts as a heat buffer, helping to prevent overcooking. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-shrimp/ | Andrew Zimmern

14.1K viewsJun 17, 2024

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Your reminder that sustainable seafood from properly managed fisheries like these hand harvested @lummiislandwild weathervane scallops simply crisped in brown butter are beyond delicious… it turned cool here in MN and these beauties made for a perfect lunch. Always know where your fish/shellfish comes from. Get used to checking with @mscbluefish @montereybayaquarium @fedbyblue and others who help keep tabs on what’s what when it comes to what the water has to offer. | Andrew Zimmern

11.7K views8 months ago

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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern

16.9K viewsMar 20, 2024

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Cook clams, mussels, and oysters with me tonight on an ALL NEW Wild Game Kitchen at 9 PM ET on the Outdoor Channel! | Andrew Zimmern

4.5K viewsOct 23, 2023

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IT’S MAINE WEEK! 🦞🫐🥔🍁 From foraging wild blueberries at summer camp to hunting down the perfect lobster roll, Maine has been my culinary north star for decades. Join me in celebrating this rugged coastal paradise that’s carved a special place in my family’s heart. There’s nothing more iconic to the state of Maine than the lobsters pulled fresh from the cold ocean. If you can’t just drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your buc

70.7K viewsApr 21, 2025

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These beef kebabs are a part of my new favorite sandwich and are an easy weeknight meal you will love. What’s your favorite sandwich? I’ve simplified the process by browning the patties in a skillet, wrapped with a garlicky tahini sauce, herby green hot sauce, charred peppers and tomatoes with my @badiaspices Morrocan-style Grill Magic blend. The simple onion and parsley salad brightened up with my @badisapices Citrus Herb seasoning is the MUST HAVE element. Pick up my entire Badia Spice line at

2.1K viewsSep 27, 2024

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What foods should be on your Maine bucket list?? Let me tell you mine! 🍁🫐🥔 I’m answering all your Maine questions this week on Substack and we just published THE ULTIMATE LOBSTER ROLL GUIDE if that floats your boat. Subscribe to Spilled Milk so you can ask for all my best recommendations, hot takes, and recipes. Check it out at the link in my bio. | Andrew Zimmern

58.5K viewsApr 25, 2025

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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o

44K views5 months ago

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Tonight’s episode of Wild Game Kitchen was made EXTRA delicious by the live sea scallops and two different types of sea urchin – reds and zombie purples. Big thanks to my friends at @efish_co who hooked me up with this incredible spread! The scallops and sea urchin were shipped directly from the fishermen to my kitchen, it’s a super easy way to buy fresh seafood from anywhere in the U.S. Check em out! And tune into Wild Game Kitchen tonight at 7 PM/6 PM ET to see how this amazing dish came toget

27.3K viewsMar 24, 2025

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It’s my birthday so I’m cooking one of my top 5 desert island foods‼️ I’ve been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard... Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM tonight to see me push the boundaries of outdoor cooking. | Andrew Zimmern

55.6K views10 months ago

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