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🇬🇷Restaurant-Style GYROS (At the Crib!)🇬🇷 Over the years, I’ve attempted a few times to make gyro at home, and while the outcomes have invariably been delicious, my efforts fall significantly short of the quality found at the family-owned fast-food establishments I went to as a kid. Until now… This recipe requires some not-so-average ingredients that you might want to cop from our boy Bezos, but I assure you it’s worth it… especially if you’re looking for a fun kitchen project for the weeken
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Here’s a fun idea for your next function’s centerpiece. It’s delicious, deceivingly simple to pull off AND, of course, it looks incredski. You got this. 🤘🏼 Adam Ingredients: 1 large head of Savoy Cabbage 2 pounds @Bluehouse Salmon fillet, sliced to 1/2 inch Kosher Salt, to taste 1. Gently detach 9-10 external leaves from the cabbage, taking care to trim the dense portion of the central vein. Briefly blanch these leaves in batches for about 5 minutes, then set them aside to drain and gently pat
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Here’s a fun idea for your next function’s centerpiece. It’s delicious, deceivingly simple to pull off AND, of course, it looks incredski. You got this. 🤘🏼 Adam Ingredients: 1 large head of Savoy Cabbage 2 pounds @Bluehouse Salmon fillet, sliced to 1/2 inch Kosher Salt, to taste 1. Gently detach 9-10 external leaves from the cabbage, taking care to trim the dense portion of the central vein. Briefly blanch these leaves in batches for about 5 minutes, then set them aside to drain and gently pat
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Follow @adamwitt for more spicy vidz/recipes! 🍯Fermented Garlic Honey! (Best Pizza Topping)🍯 Here’s a fun, hands-off kitchen project for your to try. Garlic honey is delicious, super healthy and easy as fork to make. Full recipe and notes are over on my website. 🤘🏼 Adam #fermentation #garlic #honey #condiments #easyrecipes #pizza #fermentationstation #garlichoney #omnivorousadam #cooking | Adam Witt
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