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Ingredients: 400–500 g (1 lb) beef or pork on the bone 2–3 medium beets 300–400 g (about ½ small head) cabbage 3–4 potatoes 1 carrot 1 onion 2–3 tbsp tomato paste (or 2 fresh tomatoes) 2–3 garlic cloves 1 tbsp vinegar (9%) or lemon juice Salt, sugar, black pepper, bay leaf Fresh dill and parsley Sour cream for serving Vegetable oil for frying Instructions (about 1.5 hours): Place meat in a pot, cover with cold water, bring to a boil, skim foam. Simmer 1–1.5 hours until tender (or 40 min in a pre
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