Ohh it’s that season!!!! And I’m so ready for it, are you team red or green pozole chicken or pork??? I M P O R T A N T ⚠️ Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all Ingredients: 5- 6qt water 5-6 lbs bone in chicken 4 bay leaves 1/2 white onion 1/2 garlic head 110 oz precooked hominy Salt I used 3 1/2 tbsp Green sauce: 5 large hatch green chiles;roasted and pee