Moqueca 📍Brasil 🇧🇷 ⭐️ 4.5 See the authentic recipe: www.tasteatlas.com/moqueca/recipe Moqueca is a seafood stew with a base of palm oil and coconut milk or olive oil, combined with fish or shrimps (or both). The dish is stewed in traditional clay pots along with vegetables and fresh herbs, and it is traditionally served over rice. It can be traced back to 300 years ago, when it was first invented due to the fact that the Portuguese brought coconuts to the country, and slaves from Africa intro
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Moqueca 📍Brasil 🇧🇷 ⭐️ 4.5 See the authentic recipe: www.tasteatlas.c…
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Moqueca Receta completa en https://taste.md/2aAAPDu | Tastemade Español
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Moqueca (Brazilian Fish Stew)
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Soup Month #5! Moqueca is a rich, delicious Brazilian seafood soup that literally takes about 15 minutes to make which is why I love it. Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1 Our other Brazilian recipe videos: https://www.youtube.com/playlist?list=PLia0F9Sr8Q6SrqwK_tjrg_iANHmYk17Yl Moqueca Recipe and nutrition info at http://hilahcooking.com/moqueca-recipe/ Moqueca Ingredients: 1 pound white fish and/or shrimp 5 cloves garlic, minced and divided 1 large white o
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Babe wanted Moqueca for dinner Recipe Ingredients - 250g fish (i used snapper) - 250g raw prawns (peeled and deveined) - 1 lime - 1 onion, finely diced - 1 carrot, diced - 1 red pepper, sliced thin - 1 can coconut milk - 1 can tinned tomatoes - 250ml chicken stock - 1 tbsp cumin - 1 tbsp smoked paprika - 1 tsp cayenne pepper - Coriander to serve - Olive oil - Salt and pepper Method 1. Start by cutting your fish into roughly 2cm cubes, season with salt, pepper, olive oil and the juice of the lime
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