How to Make Arepas | Easy and Only Three Ingredients!

How to make Arepas

Arepa Reina Pepiada… ever so crispy on the outside, soft and fluffy in the middle and filled to the brim with a creamy and tangy chicken salad. Arepas are a staple throughout Venezuela and Colombia and are filled with everything under the sun, but as far as I can gather the Reina Pepiada (tr. “curvy queen”) is quintessentially Venezuelan and first appeared in Caracas in honour of Susana Duijm being crowned Miss World in 1955. You can use any kind of leftover chicken you have to make the salad (r

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