Ribs, reimagined. The new Big Green Egg Rotisserie takes them for a spin for a fall-off the bone tender every time. Full Recipe Below Ribs 1 Rack of St. Louis Cut Ribs 1 Cup Apple Cider Vinegar 4 Tbsp Yellow Mustard ¼ C Kosher Salt 1/8 C Black Pepper 1 Tbsp Chili Powder 1 Tbsp Paprika 2 tsp Allspice 2 tsp Dried Thyme Harissa BBQ Sauce 1 C Mild Harissa Sauce ¼ C Coconut Aminos ¼ C Tomato Paste ¼ C Apple Cider Vinegar 3 Tbsp Rib Rub Spice Ribs 1. Combine all of the ingredients together for the rib