Need some help this year for the Big Game? Here are 5 recipes you need to make for your watch party. They're Dan-O-Myte! 🏈🔥 Find more Big Game recipes → https://bit.ly/4a98MVt | Dan-O's Seasoning

Award-winning baker Dan Lepard is here to bring your pantry to life with IWM and some old school know-how. | Imperial War Museum London

This was part of our conversation with Dan Lepard ! 🔥 We talked about ingredients and recipes around the world, the future of baking and industrial bread. 🎙️ Dan Lepard : “I think there’s a movement right now amongst really sort of, cutting-edge bakers around the world where they are trying to make the most of their climate, their grain, their history and pull it back in.” This is a snippet from our new #podcast! You can listen to the full episode by looking up “Gluten Podcast” on Youtube! 🙌⁣

This is the Red Oolong Sourdough bread I’ll be baking to serve with @keya_jam_taiwan’s Taiwanese citrus preserves, and you can taste them both at our @postcardteas event on Thursday 25th April - at 4:00pm, 5:30pm, and 7:00pm - together with very special tea, and find out more about the making of KeYa’s beautiful marmalades, jams and preserves. Go to the link in my Instagram profile, just £20 ( vat, and Eventbrite handling fee). Looking forward to seeing you there. | Dan Lepard

Make 2025 the year you supercharge your sourdough baking. Join us at the @cookeryschoollondon on Friday 27th June 2025, 9am-4pm, for our hands-on workshop where you learn all the tips, tricks and skills you need to make the sourdough bread you’ve always wanted. 🌾🍞 The thing I really love about it is the way that you just take flour and water and - in this beautiful warm weather we have right now - create your own sourdough starter within a week. And from that make a cracker of a loaf that’s fu