Some more pics from my adventure around #malta 😁 I’ve been tasting my way around the island, meeting local producers and chefs and trying plenty of tasty ingredients - all great inspiration for my own creations. Next up Gozo! xx #onlocation #behindthescenes🎬 #visitmalta #onlocationwithainsley #rockoystermedia | Ainsley Harriott
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Some more pics from my adventure around #malta 😁 I’ve been tasting m…
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So excited that my new series, Ainsley's Taste of Malta, starts today at 2pm on ITV - I hope you enjoy watching! I start my culinary adventure in Malta's stunning capital, Valletta, with a tour of the harbour with historian Liam Guaci, a taste of the local cafe culture and street food and a lesson in making Maltese sausage...there's a bit of bell ringing too! Don't miss the fantastic food with my Maltese inspired dishes - a tasty seafood platter, stuffed aubergines and a delicious pasta with Mal
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Ainsley Harriott's midweek Malta-inspired pork chops
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On today's Ainsley's Taste of Malta I'm exploring the food and scenery of the south of the island, starting in the beautiful fishing village, Marsaxlokk. After a visit to the bustling fish market I cook up some tasty fish skewers with a fennel & orange salad. There's plenty more to come with a popular Maltese dish of Kapunata after a visit to a local vineyard. I also take part in a rather wet game of bocci and get digging on a potato farm. Lots of fantastic food, lovely people and beautiful scen
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Last month, Ainsley Harriott and his talented team, @rockoystermedia brought the heat to the sunny Maltese Islands, capturing the essence of our vibrant cuisine and local culture. 📹: @AinsleyFoods | Visit Malta
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I hope you can join me for today's Ainsley's Taste of Malta as I explore the central region of the island, starting in the beautiful ancient city of Mdina. After a quick tour I do a spot of cooking in the grounds of a restaurant with an impressive history and view. A Maltese cookery legend, Pippa, shows me how to make the local dip bigilla and I get a masterclass from chef Carl in making ftira. Great food, stunning views and wonderful people - what more could you ask for? Perhaps some flaky past
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