After eight… you eat twenty 🍫 Ingredients: • 140 g coconut cream • 1 cup fresh mint leaves • 10 g coconut oil • 1 -2 tbsp stevia or powdered sugar • 0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to the warm coconu

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All new open american pickers on History channel eight Central and as usual I’m working in the shop 1930s Chevy Oldsmobile sign follow along as we restore some of this history! Don’t forget Rock HISTORY’s gonna be seen on history tonight! #rocknroll #elvis #guitar #james #burton #rustbeltamericana #americana #museum #louisiana | Robert Wolfe Picker

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