49K views · 2.1K reactions | Hello everybody! Let's make mu-saengchae, Korean radish salad! These days radish is in peak season: crispy, sweet, and firm. I can even eat it by itself! : ) I will use this salad in my new video coming tomorrow. You will see this radish salad in the video! | Maangchi | Facebook
0:55
FacebookMaangchi
49K views · 2.1K reactions | Hello everybody! Let's make mu-saengchae, Korean radish salad! These days radish is in peak season: crispy, sweet, and firm. I can even eat it by
Maangchi. . Hello everybody! Let's make mu-saengchae, Korean radish salad! These days radish is in peak season: crispy, sweet, and firm. I can even eat it by itself! : ) I will use this salad in my new video coming tomorrow. You will see this radish salad in the video!
49.6K views2 weeks ago
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Top videos
How about making a simple curry fried rice for your lunch? The video is a 1 minute video that I edited from my original video. Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/kare-bokkeumbap | Maangchi
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How about making a simple curry fried rice for your lunch? The video is a 1 minute video that I edited from my original video. Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/kare-bokkeumbap | Maangchi
FacebookMaangchi
18.2K viewsAug 16, 2023
47K views · 2.5K reactions | What are you cooking today everybody? Show me, please : ) Don't forget my crunchy crunchy dakgangjeong Korean fried chicken! Here you go, I made a one minute video edit to refresh your memory. Here is the full recipe and video if you want to make some: https://www.maangchi.com/recipe/easy-dakgangjeong I'm making it all the time! | Maangchi | Facebook
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47K views · 2.5K reactions | What are you cooking today everybody? Show me, please : ) Don't forget my crunchy crunchy dakgangjeong Korean fried chicken! Here you go, I made a one minute video edit to refresh your memory. Here is the full recipe and video if you want to make some: https://www.maangchi.com/recipe/easy-dakgangjeong I'm making it all the time! | Maangchi | Facebook
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47.4K views2 weeks ago
654 reactions · 100 shares | There hasn't been a comprehensive book on Korean cooking—until now. Introducing Maangchi’s Big Book of Korean Cooking! | Maangchi | Facebook
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654 reactions · 100 shares | There hasn't been a comprehensive book on Korean cooking—until now. Introducing Maangchi’s Big Book of Korean Cooking! | Maangchi | Facebook
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Latest From Maangchi
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How about making a simple curry fried rice for your lunch? The video is a 1 minute video that I edited from my original video. Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/kare-bokkeumbap | Maangchi
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47K views · 2.5K reactions | What are you cooking today everybody? Show me, please : ) Don't forget my crunchy crunchy dakgangjeong Korean fried chicken! Here you go, I made a one minute video edit to refresh your memory. Here is the full recipe and video if you want to make some: https://www.maangchi.com/recipe/easy-dakgangjeong I'm making it all the time! | Maangchi | Facebook
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My family's summertime favorite is simple bibimbap like this! Young summer radish kimchi (yeolmu kimchi) plus doenjang jjigae, rice, gochujang, and sesame oil are all mixed together. Fantastic! : ) BTW, this dish is called yeolmu doenjang bibimbap. | Maangchi
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My family's summertime favorite is simple bibimbap like this! Young s…
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86K views · 1.4K reactions | Hi everybody! Remember my recipe for yuja-cha (yuja tea) I filmed in Korea years ago? https://www.maangchi.com/recipe/yujacha I live in New York City so every year I order yuja fruit from a farm in California and make yuja-cha. The taste is so good and the aroma is fantastic. Yuja grown in Korea is much better but this is better than nothing! : ) I know you guys can't find yuja easily, so you can make a small portion and substitute with lemon. | Maangchi | Facebook
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86K views · 1.4K reactions | Hi everybody! Remember my recipe f…
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23K views · 1.2K reactions | Happy Sunday! Please share your photos of dishes you made today or yesterday or anytime. : ) I just edited my mandu (dumplings) video to 1 minute, and I want to remind you of three ways to cook mandu! For a more detailed written recipe and a longer video, please visit my website. https://www.maangchi.com/recipe/mandu | Maangchi | Facebook
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23K views · 1.2K reactions | Happy Sunday! Please share your photo…
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20K views · 798 reactions | My easy bulgogi dinner last night! I felt like bulgogi that tastes like it's cooked on charcoal! You know what I'm saying? : ) https://www.maangchi.com/recipe/easy-bulgogi It tastes amazing! This bulgogi, lettuce, cucumber, ssamjang, kimchi, squash stems, and rice was my dinner. What are you making? | Maangchi | Facebook
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