El on Instagram: "There are many variations of borscht (or borsch), depending on the region and traditions. Here’s a recipe for a relatively common, beet-based borscht: Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 medium beets, peeled and diced (about 2 cups) 4 cups beef broth (or vegetable broth for vegetarian version) 1 (14.5 ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoo