Cladded cookware, let's get into it. Meet all 5 layers of our award-winning Stainless Clad. From the top - the cooking surface is 304 grade aka 18/10 stainless steel. The first number, 18, refers to the amount of chromium present (18%), and the second represents the amount of nickel (10%). This high nickel percentage contributes to shine and corrosion resistance. It’s also non-reactive, allowing you to cook with acidic ingredients like vinegar, wine, or tomatoes.The 3 middle layers are aluminum
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The ultimate clean cooking cookware, Made In's Stainless Clad. No coatings. No toxins. Just 100% stainless steel, trusted by top chefs and designed to last a lifetime. Non-reactive, corrosion-resistant, and built for precision cooking. All of our Stainless Clad Pieces made are without: PFAS, PFOA, PTFE, BPA, Lead, and Cadmium. | Made In Cookware
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Ready to try out that stainless steel cookware you got for the holidays? Before you start whipping up your first dish, tune in to this demo with professional Chef Andy Wilson to make the most of your new tool, from start to finish. | All-Clad Metalcrafters
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