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Eto na yung huling pizza na gagawin ko para kay kapitan Thin crust pizza 500 grams flour 1 tsp nstant dry yeast 1 tspn salt 1 to 2 tbspn sugar 300 ml luke warm water 1/4 cup olive oil or vegetable oil Thick crust pizza 500 grams flour 1 tbspn nstant dry yeast 1 tspn salt 1 to 2 tbspn sugar 300 ml luke warm water 1/4 cup olive oil or vegetable oil Meat sauce 200 grmsGround beef 1 cup tomato sauce 2 tbspn tomto paste 2 cloves garlic minced Small onions chopped 3.tbspn oil Salt and pepper to taste
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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TikTokcookwithhali
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