Old-School Style Tteokbokki Fried Rice [Recipe for one portion] 1 Tbsp gochujang 1 Tbsp gochugaru (fine) 1 Tbsp sugar 1 Tbsp honey 1 tsp garlic powder Black pepper 2 tsp of jjajang powder (black bean powder), or 1 tsp of chunjang, black bean paste 1 cup rice cakes (flour rice cakes) ½ ramen noodle 2 sheets of busan style oden Handful of mini sausages Fist-size piece of cabbage, shredded a soft boiled egg Mix the seasoning, then add all the ingredients in a pan with 2 cups of water. Add all the s
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Old-School Style Tteokbokki Fried Rice [Recipe for one portion] 1 Tbsp gochujang 1 Tbsp gochugaru (fine) 1 Tbsp sugar 1 Tbsp honey 1 tsp garlic powder Black pepper 2 tsp of jjajang powder (black bean powder), or 1 tsp of chunjang, black bean paste 1 cup rice cakes (flour rice cakes) ½ ramen noodle 2 sheets of busan style oden Handful of mini sausages Fist-size piece of cabbage, shredded a soft boiled egg Mix the seasoning, then add all the ingredients in a pan with 2 cups of water. Add all the s
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