These Soft Salted Caramels go over SO WELL as gifts 🎁 INGREDIENTS - 4 cups white sugar - 1 cup unsalted butter - 2 cups light corn syrup - 1 tsp salt - 2-12 oz cans evaporated milk - Coarse or flaky salt for topping INSTRUCTIONS 1. Prep a 9x13 inch pan by lining it with parchment paper. 2. In a large heavy-bottomed pot, bring the sugar, butter, corn syrup, and salt to a boil, stirring occasionally. 3. Slowly begin pouring in the evaporated milk while stirring constantly. Pour only 2-3 tablespoo

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