📣 On this week’s episode of Deadline’s Doc Talk, John Ridley and MattCarey sit down with Stanley Tucci to discuss his new National Geographic documentary series ‘Tucci In Italy.’ He tells Ridley and Carey how it builds on his earlier Emmy-winning show for CNN, ‘Stanley Tucci: Searching for Italy,’ how he selected the destinations he wanted to explore, the favorite meal he experienced, and the one kind of food he studiously avoids. Listen to a clip below, and find the full episode, out now, here

Here’s a tip: Tradition dictates that you should eat caviar off the back of your hand to keep the taste pure. #TucciInItaly premieres May 18 at 8/7c on National Geographic. Streaming next day on Disney and Hulu. | National Geographic TV

Join Stanley Tucci for a varied and adventurous journey through Italy, as told through food. All episodes of #TucciInItaly are now streaming on Disney . | National Geographic Australia