It’s #WorldFoodSafetyDay One of our key priorities is to protect consumers in Scotland from the risks of foodborne illnesses. Food safety isn't just about eating out; it's also about keeping you and your family safe at home. Following our food safety advice on the '4Cs'—Cleaning, Chilling, Cooking, and Avoiding cross-contamination—will help ensure that the food you cook and eat won't cause you any harm. Read more on our website at: https://bit.ly/2DAy5RM | Food Standards Scotland
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It’s #WorldFoodSafetyDay One of our key priorities is to protect con…
202 viewsJun 7, 2024
FacebookFood Standards Scotland
The Four Cs of Food Safety
The Four Cs of Food Safety
Nov 23, 2020
fao.org
Food safety starts with the 4 C’s — Clean, Cook, Chill, and Cross-Contamination prevention. Following these simple but essential steps helps protect your family from foodborne illnesses and keeps your meals safe and healthy every day. ✔ Wash hands and utensils properly ✔ Cook food at the right temperature ✔ Store food safely in the refrigerator ✔ Keep raw and cooked foods separate Stay informed. Stay safe. Eat healthy. 🍎🥗 #FoodSafety #4CsOfFoodSafety #CleanCookChillSeparate #SafeFood #HealthyE
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Food safety starts with the 4 C’s — Clean, Cook, Chill, and Cross-Con…
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FacebookFood Safety & Consumer Protection Department
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