Here is something you wont see on our cruises BUT you will get to taste it. Imagine diving beneath Tasmania’s pristine waters, catching seafood that goes straight from ocean to plate. Our famous abalone starter starts life in the pristine depths of Tassie, hand-harvested by our experienced divers who know these waters like the back of their hand. Then it’s back to the boat, where it’s cooked fresh on deck right in front of you. The result? Tender, buttery abalone bursting with the pure taste of