Jess_Ferrin is serving up her plant-based twist on taco night with these crispy fishless tacos topped with fresh peach salsa. She loves how the hearts of palm fry up golden and flaky, just like the real thing. Bright, sweet, and a little spicy — this is her new go-to summer recipe! Ingredients For the “Fish” Tacos 2 cans hearts of palm, drained and rinsed 2 cups flour Salt and pepper, to taste 1 package nori (seaweed) sheets, blended into a powder 1 box tempura batter mix Club soda (for batter)

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