the perfect christmas cinnamon roll 💌 recipe: (about 12-15 rolls) - 1 cup warm milk - 2 1/4 tsp instant yeast - 1 large egg - 1 tbsp melted butter - 4 tbsp white sugar - pinch of salt - 3 cups all purpose flour (plus extra to roll the dough) - heavy cream (goes on right before baking) filling: - 6 tbsp softened butter - 1/4 cup packed brown sugar - about a cup of mini marshmallows - 1/2 cup of mini chocolate chips (any kind) - 1.5 tbsp cinnamon icing: - 4 tbsp softened butter - 4 tbsp softened

Sugar, Sugar

— finally a cake that’s actually delicious without being full of sugar. 😍 @The Art of Zero Sugar Bakery It’s completely sugar free, made with 100% organic ingredients, and still tastes like a real treat — rich, creamy and full of fresh berries. Even people who love traditional desserts would enjoy it, I’m sure. And what I really love is that it’s perfect for everyone: \t•\tGluten free \t•\tLactose free \t•\tDairy free \t•\tNo trans fat \t•\t100% Organic \t•\tSoy & yeast free You can order here:

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Storytime! I almost got caught sneaking into a movie!

#cinnabon #cinnamonroll. collaboration with Shmoro cinnabon slices🍞 recipe:🥣 Ingredients for the dough:🥣 3/4 cup of milk 2 tablespoons of sugar A spoonful of dry yeast A quarter cup of oil 2 and a half cups white spelt flour A teaspoon of salt Cinnabon filling: 100 grams butter Half a cup of light brown sugar A spoonful of cinnamon Cinnabon cream: Half a cup of sweet cream A spoonful of crème fraîche 2 tablespoons of powdered sugar Preparation instructions: In a mixer bowl, mix milk, sugar an