Pork loin rubbed with salt, paprika, and garlic, seared golden in olive oil. Slow cook with balsamic glaze and herbs on LOW for 5 hours until tender and juicy. Savory, tangy, melt-in-your-mouth perfection. Ingredients ➤ 3 lb boneless pork loin ➤ 1 tsp salt ➤ 1 tsp paprika (sweet or smoked) ➤ ½ tsp onion powder ➤ ¼ tsp black pepper ➤ ⅓ cup chicken broth ➤ 4 tbsp olive oil, divided FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

2.4K views · 39 reactions | Here is one to try at home. Bacon wrapped pork loin with maple glaze. Meat 2 lbs Bacon 2 Pork loins Produce 1/2 tbsp Garlic powder 1/2 tbsp Onion powder Condiments 2 tbsp Dijon mustard 1/4 cup Maple syrup Baking & spices 1 tbsp Black pepper 1/2 tbsp Brown sugar 1/2 tbsp Paprika, Smoked 1 tbsp Sea salt #tareebutcher #tareebestbutcher #shoplocaltaree | Centrepoint Gourmet Meats & Chicken | Facebook

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