Puerto Rican pasteles are a labor of love 🌿✨ A taste of tradition that brings the whole family together. Recipe: • Masa: Grate 5 green bananas, 2 green plantains, 1 yautía (taro root). Mix with ½ cup achiote oil, 2 Tbsp sofrito, and a pinch of salt. • Filling: Sauté 2 lbs pork shoulder (small cubes) with garlic, onion, peppers, olives, tomato sauce, and adobo seasoning until tender. • Assembly: Spread masa onto banana leaves, spoon in filling, fold & tie. • Cook: Boil wrapped pasteles for about