Urad Dal and Mint Chutney "Minty Fresh Delight: Pudina Chutney Recipe" #ChutneyLovers #MintyFresh #PudinaChutney #UradDalChutney #HomemadeChutney #FlavorfulDips #IndianCuisine #CookingFromScratch #DeliciousDips #SpicyDelights #MintLeaves #TastyTreats #FoodieFaves #RecipeShare #CookingAtHome #FoodieCreations #FlavorExplosion #Mouthwatering #SpiceUpYourMeal #HealthyEating #viralvideo #trendingnow #facebookpost | Puviya Kitchen

Pudina (Mint)and Mango Rice In a pan add oil, musturd seeds,urad dal,channa dal,groundnuts, Curry leaves,green chillies, turmeric powder,hing,raw grated mango, coconut paste(coconut,little musturd seeds,pudina 1/4 bunch)don't add pudina more than 1/4bunch,salt.mix well and add this to cooked rice add coriander leaves mix well Here for 1.5 kg rice I added 1/4bunch mint leaves | SouthIndian Traditional Recipes

Spicy Mint Chutney | Pudina Pachadi for Rice Andhra Style | Side dish for Idli Dosa | Chutney Recipe #spicymintchutney #pudinapachadi #greenchutneyrecipe #pundinapachadiforriceandhrastyle #sidedishforidli #sidedishfordosa #homecookingshow To Make Spicy Mint Chutney Oil - 2 Tsp Chana Dal - 2 Tsp Urad Dal - 2 Tsp Garlic - 5 Cloves Ginger Tamarind Red Chilli - 5 Nos Coconut - 1/2 Cup Curry Leaves - 1/2 Cup Mint Leaves - 2 Bunch Rock Salt - 1 Tsp Hing / Asafoetida - 1/4 Tsp Water For Tempering Oil -