Pancit canton originated from Chinese immigrants in the Philippines, who brought their stir-fried noodle traditions and adapted them using local ingredients. Its name comes from the Hokkien phrase "pian e sit," meaning "conveniently cooked," and over time, it has become a staple Filipino dish, especially for celebrations. The dish is a fusion of Chinese techniques with Filipino flavors, blending Chinese noodles with tofu, vegetables, and seasonings like soy sauce and calamansi. #vegetarian #vega
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