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Nonna’s Creamy Pasta e Piselli is the perfect Italian comfort food! 🥰🫛 Ingredients ⬇️ 3 tablespoons extra virgin olive oil 2 medium onions, cut into a 1/4 inch dice 1 16oz bag frozen peas 1 tablespoon salt 5 cups water 1 pound Tubettini pasta 1 cup grated Parmigiano Reggiano or Grana Padano cheese Method ⬇️ Put a large pot over a medium flame and heat the oil. Add the onions and sauté until soft, about 5-7 minutes. Add in the peas and the salt and cook for 5 minutes. Add the water and bring to
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Nonna's culinary magic strikes again! ✨🍽 Indulging in this pasta is like a warm hug for the soul 🥒🍄🥓👇RECIPE👇 nonnasilviofficial INGREDIENTS for 300g of pasta (3 servings): • For the zucchini cream: 3 zucchinis 1 garlic clove 20g basil 50ml olive oil Salt and pepper, to taste • For the rest of the sauce: 150g champignon mushrooms 150g speck (smoked cured ham) Olive oil Salt and pepper, to taste PREPARATION: Slice the zucchinis and sauté them in a pan with hot olive oil and a garlic clove un
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