Roasting is the process of heating coffee beans to bring out the rich and aromatic flavour that you know and love. Fresh off the plant, coffee beans are actually green in colour and possess a grassy aroma. They’re then roasted by exposing the beans to a high temperature very quickly. This change also causes them to turn into a deep brown colour with a wonderfully earthy aroma. Once they’re roasted, they’re ready to be ground and brewed into your favourite blends. #InternationalCoffeeDay #NESCAFÉ

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