Beef Rib chop mac and cheese Ingredients: - 2 beef rib chops, bone in, about 10 oz each - 1 tbsp olive oil - 1 tsp sea salt - 1/2 tsp cracked black pepper - 1/2 tsp smoked paprika - 2 tbsp unsalted butter - 1 clove garlic, lightly crushed - 2 cups elbow macaroni, uncooked - 1 1/2 cups whole milk (or 1 1/2 cups kefir as a probiotic alternative) - 1 cup sharp cheddar cheese, shredded - 1/2 cup mozzarella cheese, shredded - 1 tbsp butter - 1/2 tsp salt - 1/4 tsp black pepper Directions: - 1) Bring

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