EASY KATSU CURRY Ingredients For the curry: 1 tbsp neutral oil (vegetable or canola) 1 brown onion, thinly sliced 2 cloves garlic, minced 1 thumb-sized piece of ginger, minced 1 large carrot, peeled and chopped into chunks 2 potatoes, peeled and chopped into chunks 600 ml chicken stock, plus more if needed 1 box S&B Golden Curry Roux (medium or hot) For the katsu chicken: 2 large chicken breasts Salt and pepper, to taste ½ cup plain flour 1 egg, beaten 1 cup panko breadcrumbs Neutral oil, for sh

Chicken Katsu Curry | Spicy curry sauce and crunchy crispy chicken all served with sticky rice - let’s just say it hits the spot - addictive! 🤤 Feel free to bulk up the veg content by serving with any steamed veg of choice, I served with broccoli. Full recipe below x Serves: 4 4 chicken breasts 150ml sunflower oil 1 large free-range egg, beaten 1 tbsp soy sauce 100g Japanese panko breadcrumbs 100g flour, seasoned 300g sticky rice, cooked, to serve 6 spring onions, thinly sliced, to serve For th

Homemade Japanese classic crispy chicken katsu! Crispy on the outside and juicy chicken inside. Serve with tonkatsu sauce, tomato ketchup, spicy mayo or Japanese Katsu Curry sauce. So good! 😋 Ingredients 2 Chicken Breast 2 Cup Panko 1 Cup Plain flour 2-3 Eggs Salt & pepper to taste Neutral oil for frying 📝 Instructions Slice the chicken breast into half lengthways. Flatten the chicken by using a meat tenderizer or rolling pin. Season the chicken cutlets with a good amount of salt and pepper. D

New Korean restaurant in KL serves Charcoal BBQ sets, Chicken Katsu Curry Rice set & more 🔥📍 Tsuruhashi Charcoal Fire | KL Foodie